The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

  1. James B. Roufs, MS, RD
  1. From Intelligent Nutrition LLC, Long Beach, California.

    TO THE EDITOR:

    Are the polyphenol contents in Covas and colleagues' article (1) correct? It …

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    1. Ann Intern Med March 6, 2007 vol. 146 no. 5 394
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