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LITERATURE OF MEDICINE

Reviews and Notes: Nephrology: Nutrition and the Kidney

15 August 1994 | Volume 121 Issue 4 | Page 312


Nutrition and the Kidney
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Second edition. William Mitch and Saulo Klahr; eds. 468 pages. Boston: Little, Brown; 1993. $85.00.

Nutritional requirements and dietary recommendations for patients with particular clinical syndromes of renal disease (patients receiving hemodialysis, diabetic patients, patients with the nephrotic syndrome); assessment of nutritional status and biochemical deviations. The appendixes give diet plans and food compositions.





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